This Recipe for Tender and Juicy Chicken Fritters Is A Must Try! (2024)

Discover this easy chicken fritters recipe that is crispy, flavorful, and easy to make at home. Perfect for appetizers, snacks, or as a main dish.

Craving a tasty and satisfying dish? Look no further than our mouthwatering chicken fritters recipe.

These golden-brown delights are packed with flavor, crispy on the outside, and tender on the inside. Thedelicious recipeis simple to follow and yields perfectly crispy,juicy chicken frittersevery time.

Whether you’re looking for an appetizer to impress your guests or a quick and delicious meal for the family, these chicken fritters are the answer. The versatility of these fritters makes them a crowd-pleaser, perfect for any occasion.

How to Make Chicken Fritters

Ingredients:

• 1 1/2 pounds chicken breast, (about 3 large breasts) trimmed and diced into small pieces
• 1 large egg, beaten
• 1/3 cup all-purpose flour
• 3/4 cup mozzarella cheese
• 1/3 cup shredded cheddar cheese
• 1/2 tsp salt
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon dried dill
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powderor a garlic clove
• 1 teaspoon dried parsley or 1 tablespoon fresh minced parsley
• 2 Tablespoons olive oil

Directions:

In a large mixing bowl, combine flour, the chicken, egg, shredded cheese, salt, pepper, dill, paprika, onion powder,garlic powderand parsley with clean hands.

Heat theolive oilin alarge frying panin medium-high heat, using an ice cream scoop, spoon about a tablespoon of thechicken mixtureand flatten into a small patty.

Frychicken pattiesin the hot oil for a couple of minutes, 2-3 minutes per side until golden brown.If you make larger patties, they will need to be fried a little longer.Break one open and check for doneness.

Transfer to a plate lined withpaper towelswhile you continue to cook remaining crispy chicken fritters.

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• Best Herbs for Chicken
• Great Ways to Use Chicken Thighs

Chicken Fritter Dipping Sauce Ideas

There are a few sauces that work great with chicken fritters. Use your favorite dipping sauce such as BBQ sauce, Buffalo Sauce, garlic aioli, honey mustard, and ranch dressing are all delicious options. Try dipping your chicken fritters in one of these sauces and see which you like best!

Tips:

• Don’t overcook so they will stay moist.
• You may choose to use ground chicken instead of chopping the chicken breast.
• Changing the flavors of your fritters is one of the easiest things by using fresh herbs such as fresh dill, italian seasoning, curry powder, green onions, lemon zest or different types of cheese such as parmesan cheese.
• Make keto chicken fritters by swapping out the flour for coconut flour or almond flour.
• Store in anairtight containerin the refrigerator for up to 5 days.
• These can be frozen for up to 3 months.

What to Serve with Chicken Fritters

Chicken fritters go great with a variety of different side dishes. A few of our favorites include:

• Rice or Quinoa
• A classic side dish such as Macaroni Salad or Potato Salad pairs perfectly with fried chicken
• Mashed Potatoes or Macaroni and Cheese
• Light and refreshing Coleslaw
• sautéed vegetables like broccoli, zucchini, or asparagus
• A simple salad
• Warm cornbread or biscuits

FAQ’s About Chicken Fritters

Yield: 6

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

This delicious recipe for chicken fritters are tender, juicy and full of flavor.Chicken breast is chopped and combined with spices, cheese, egg and flour, then lightly fried.They will be gone before they barely leave the pan.Serve as an appetizer, on sliders, or as the main course.

Ingredients

• 1 1/2 pounds chicken breast, (about 3 large breasts) trimmed and diced small
• 1 large egg, beaten
• 1/3 cup all-purpose flour
• 3/4 cup mozzarella cheese
• 1/3 cup shredded cheddar cheese
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon dried dill
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1 teaspoon dried parsley or 1 tablespoon fresh minced parsley
• 2 Tablespoons olive oil

Instructions

In a large bowl, combine the chicken, egg, flour, cheeses, salt, pepper, dill, paprika, onion powder, garlic powder and parsley.

Heat the olive oil in a pan, then spoon a tablespoon of the chicken and flatten into a small patty.

Fry patties in the hot oil for 3 minutes per side. If the patties are thicker, they will need to be fried a little longer. Break one open and check for doneness.

Serve with your favorite sauces

Notes

There are a few sauces that work great with chicken fritters. Try your favorite dipping sauce such as BBQ sauce, Buffalo Sauce, garlic aioli, honey mustard, and ranch dressing are all delicious options. Try dipping your chicken fritters in one of these sauces and see which you like best!

Tips:

• Don’t overcook so they will stay moist.

• You may choose to use ground chicken instead of chopping the chicken breast.
• Changing the flavors of your fritters is one of the easiest things by using fresh herbs such as fresh dill, italian seasoning, curry powder, green onions, lemon zest or different types of cheese such as parmesan cheese.
• Make keto chicken fritters by swapping out the flour for coconut flour or almond flour.

How to Store Chicken Fritters

Store in an airtight container in the refrigerator for up to 5 days. These can be frozen for up to 3 months.

Did you make this recipe?

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