Maid Rite Recipe Loose Meat Sandwich + Video (2024)

FAQs

What is the famous loose meat sandwich in Iowa? ›

What is a Taylor's Maid-Rite? A Taylor's Maid-Rite is a loose meat sandwich made of finely ground hamburger. The hamburger is ground fresh daily, cooked in our cast-iron cooker, put on a bun and served with mustard, pickles and/or chopped onions. Now, after 95 years, ketchup is available on the counter!

While both are made with seasoned ground beef, Sloppy Joes feature a rich tomato-based sauce. The meat mixture is slightly sweet and often enjoyed without additional toppings. Loose meat sandwiches like Maid Rites, on the other hand, have no sauce at all.

History. Fred Angell was a butcher in Muscatine, Iowa, who combined a special cut and grind of meat with a selected set of spices and created the Maid-Rite sandwich, which is not a traditional hamburger. Rather, it is called a "loose meat" sandwich.

There are 415 calories in 1 sandwich (3.5 oz) of Maid-Rite Maid-Rite.

Carroll Dietz of Missoula, Montana, created the precursor to the tavern sandwich in 1920, referred to as a "steamed hamburger." In 1926, Fred Angell began selling his version of the sandwich at the first Maid-Rite restaurant in Muscatine, Iowa, under the name "loose meat sandwich." The name "tavern" for the sandwich is ...

What's America's favorite sandwich? More cheese, please. Grilled cheese, according to the data which revealed that 79 percent of people either "like" or "somewhat like" the ooey-gooey sandwich. That's no surprise, given that it's one of the most classic comfort foods.

It's also referred to as a “tavern sandwich,” a “beef burger,” or, least appetizingly of all, a “loose meat sandwich.” Though I've never heard an Iowan in conversation refer to the sandwich as anything other than a “maid rite.” Wherever you find them, they'll run around $3.

How "hot tamale" became the name for sloppy Joes in these Wisconsin communities is so far a mystery. The name was solidified through decades of Sheboygan and Manitowoc school lunch menus, though "sloppy Joe" has come into use now.

Manwich, slush burger, yum yums, dynamite, spoonburgers, tavern sandwich; a Sloppy Joe can be called by many other names. The most well-known however is Manwich.

Maid-Rite Corporation - Home of the Loose Meat Sandwich Restaurant Franchise.

What is a steamer sandwich? ›

Steamer Sandwich

These sandwiches are similar to Loose Meat, Sloppy Joe, or Beef Barbecue sandwiches in that the ground beef is cooked until it is smooth and moist.

Taylor's Maid-Rite History

In 1926, the Maid-Rite sandwich was born! Fred Angell started the concept in Muscatine, Iowa. Fred began to franchise his idea, selling the rights to Newton, Iowa in 1927 and Marshalltown, Iowa in 1928. Cliff Taylor purchased the 1928 franchise for the sum of $300.

A basic sandwich made with two slices of bread and some deli meat might have around 200–300 calories. However, if you add cheese, condiments, or other fillings like avocado or bacon, the calorie count can increase significantly.

On average, a standard-sized sandwich contains around 300 to 500 calories. However, it's important to note that this number can vary significantly based on the specific ingredients used.

Iowa has some interesting foods that are icons in their state. The GIANT breaded pork tenderloin sandwich (and we mean giant), Blue Bunny ice cream, Iowa sweet corn and, the one that caught my eye, the Maid Rite loose meat sandwich. This sandwich is sort of like a sloppy joe without the sauce.

The pork tenderloin sandwich, also known as a breaded pork tenderloin sandwich (BPT), contains a breaded and fried cutlet similar to Wiener Schnitzel and is popular in the Midwest region of the United States, especially in the states of Indiana, Illinois, Nebraska, Missouri and Iowa.

1 – Ham: Ham is a classic lunch meat and perhaps the most popular lunch meat. It is made from cured and often smoked pork.

It was a traditional way of using up leftover food from Thanksgiving Day and thus is composed essentially of bread slices or a roll, into which are placed sliced roast turkey, stuffing, mashed potatoes, cranberries or cranberry sauce, gravy, and/or other toppings such as cheese, lettuce or mayonnaise.