Easy Pizza Sauce Recipe (2024)

FAQs

What is pizza sauce made of? ›

What Is Pizza Sauce? Pizza sauce is typically made with plain tomato sauce or pureed tomatoes and tomato paste, causing it to be a thicker consistency than pasta sauce. The thicker sauce prevents the dough from getting too soggy while the pizza cooks.

SUMMARY – San Marzano are the tomatoes by excellence for classic red sauce pizza. Some other varieties include the Pomodorino del Piennolo- yellow or red. If San Marzano is impossible to find where you live, oblong peeled tomatoes are the best next choice.

Add Tomato Paste

One of the best ways to make use of tomato paste is to treat it as a natural thickening agent for tomato-based sauces, says Arturo. In addition to helping to alter the consistency of your sauce, this pantry staple will also help to further enhance the rich, savory flavors of tomato sauce.

Spreading the sauce around the dough calls for a little finesse. Keeping the spoodle flat and without pushing down, the pizza maker should work the sauce to the outside edge, using a spiral motion. With experience, a person can sauce a medium pizza in just two to three spirals around the crust.

Gordon Ramsay's Pizza Sauce, serving six, is made with tomato paste and sauce, oregano, Italian seasoning, garlic and onion powders, garlic salt, black pepper, and sugar. Mixed in a bowl, it's easy to prepare and perfect for enhancing homemade pizzas.

The Oil. While not all pizza dough recipes call for oil, Baldwin is a fan. "Don't be afraid to go heavy with olive oil at every step of making your pizza," she says. "It will help crisp up your crust and make it taste great."

Italian Seasoning

Italian seasoning combines herbs like basil, thyme, chili flakes, garlic powder, rosemary, parsley and oregano. Some blends also incorporate dried sage or fennel seeds. Italian seasoning adds extra flavor to traditional-style pizza.

Is pizza sauce just spaghetti sauce? ›

Pizza sauce is generally made with fewer ingredients than pasta sauce; the fresher, the better. It uses uncooked crushed or pureed tomatoes, seasonings, and possibly some tomato paste for thickening. It is necessary to use raw tomatoes as the sauce will cook while in the oven's intense heat.

Pizza sauce tends to be somewhat simpler in terms of ingredients. While both feature tomatoes in one form or another, a pizza sauce's add-ins are often limited to things like garlic, oregano, basil, and olive oil. Those ingredients then blend together into the sauce that makes your pizza what it is.

Marinara is usually thicker and chunkier than pizza sauce. To make it, you need to slowly simmer peeled tomatoes with herbs and seasoning on the stovetop for about 15-25 minutes. A traditional pizza sauce is made by just blending whole peeled tomatoes with herbs and seasoning in a food processor or blender.

A common mistake is thinking that marinara sauce and pizza sauce, both quite similar in look and taste, can be swapped out for one another in many dishes. However, there are many differences between pizza sauce vs. marinara, the most substantial distinctions being: Marinara is typically slow-simmered.