Copycat Brownie Brittle Recipe • Food Folks and Fun (2024)





Copycat Brownie Brittle Recipe that’s made from a box mix for a quick and easy treat! I bet you have all of the ingredients in your pantry right now! This recipe serves eight and costs $2.53 to make. That’s just 32¢ per serving!

Copycat Brownie Brittle Recipe • Food Folks and Fun (1)

You will love these Brownie Brittles – a quick and easy treat!

When you make brownies, which do you prefer? The edges or the middle? I am all about those edges! While I do enjoy the middle pieces, if given a choice, I will always take the edges first.

I love brownies, but I especially love those crispy, delectable brownie edges. About a year ago, I tried brownie brittle from the store and instantly fell in love. If you haven’t tried it before, it’s a bag full of those excellent brownie edges, incredible, right!?!

Store-bought brownie brittle is expensive, so today I’m sharing my copycat Brownie Brittle Recipe with you that you can make for a fraction of the cost. It’s super easy to make and uses a box mix.

This Brownie Brittle Recipe will give you your brownie edge fix in every single bite!

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How to store Brownie Crisps

How long does this Brownie Brittle Recipe last?

Brownie Brittle will remain fresh for up to one week if stored in an airtight container.

What does Brownie Brittle taste like?

Brownie Brittle is the best of both worlds. They are thin like a typical cookie and taste like a brownie. Say what?! It’s true. It’s the best of both worlds for those days when you just can’t decide what you are in the mood for.

Brownie Crisps ingredients & cost



NOTE: I calculate the recipe prices by using name brand grocery prices on grocery store websites.

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  • 1 18- ounce Ghirardelli Dark Chocolate Brownie Mix – $2.27
  • 1/2 cup water – $0.00
  • 1/3 cup vegetable oil – $0.16
  • 1 large egg – $0.10
  • Offset Spatula
  • Baking Sheet
  • Parchment Paper

How to make Brownie Brittle:

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1:Prepare the baking sheet with parchment paper, and preheat the oven to 325 degrees F.

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2:Add all the ingredients to a large mixing bowl.

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3:Use a whisk to mix until just combined.

4:Pour the batter onto the prepared baking sheet.

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5:Using an offset spatula, spread the batter into a thin layer, as thin as you can get it.

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6: Bake for 25-30 minutes. Cool completely and then either break apart with a knife or cut into pieces using a pizza cutter.

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Recipe Note:

  • If you want the brittle in uniform pieces like mine, then you need to score the brittle with the pizza cutter as soon as it comes out of the oven. Once it’s cooled, break it apart entirely by cutting it with the pizza cutter.
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How to store Brownie Crisps

Place them in an airtight container at room temperature for up to 5 days. You can also freeze brownie crisps for up to 3 months. To freeze brownie crisps, place them in a single layer on a baking sheet and freeze for 1-2 hours or until solid. Then, transfer the brownie crisps to a freezer-safe bag or container.

Brownie Chips FAQs

Who makes Brownie Brittle?

Brownie Brittle was first created by Sheila G. Mains in Florida. She was initially a brownie baker, beginning in 1992. She became so popular in fact that she purchased the phone number 1.800.Brownie. How awesome is that?!

How many calories are in a piece of brownie brittle?

It depends on the size of the brownie brittle piece. Various pieces can have anywhere from 50-150 calories.

How healthy is Brownie Brittle?

It is not healthy at all. It’s a high-calorie, high-sugar snack food.

What is Brownie Brittle used for?

Here are some ideas on how to enjoy it:
Eat it plain.Enjoy it plain as a sweet and crunchy snack.
Top ice cream or yogurt.Use it to top ice cream, yogurt, or other desserts.
Make a trifle or parfait.Use it to make a trifle or parfait with layers of other ingredients, such as whipped cream, pudding, and fruit.
Use it for dessert dips.I love serving the brittle along with dessert dips like acheesecake dipormint chocolate chip cheesecake dip.

More copycat recipes to try

If you love this recipe, then you’ll love other great grocery-store copycat recipes!

  1. Lofthouse Copycat Frosted Sugar Cookies
  2. Costco Spinach Salad
  3. Copycat Cracker Jacks
  4. Hawaiian Punch Copycat Recipe
  5. Copycat On the Border Salsa
  6. Copycat Cozy Shack Rice Pudding
  7. Hostess Cupcakes
  8. Copycat Apple Pie Lara Bars
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Copycat Brownie Brittle Recipe • Food Folks and Fun (13)

Copycat Brownie Brittle Recipe • Food Folks and Fun (14)

4.61 from 41 votes

Brownie Brittles from a Box

Prep Time 5 minutes minutes

Cook Time 25 minutes minutes

Total Time 30 minutes minutes

8 servings

Copycat Brownie Brittle Recipe that’s made from a box mix for a quick and easy treat! I bet you have all of the ingredients in your pantry right now! This recipe serves 8 and costs $2.53 to make. That's just 32¢ per serving!


  • baking sheet

  • parchment paper

  • large mixing bowl

  • whisk

  • offset spatula

  • pizza cutter


  • 1 18- ounce Brownie Mix I used Ghirardelli Dark Chocolate Brownie Mix
  • ½ cup water
  • cup vegetable oil
  • 1 large egg


  • Preheat oven to 325 degrees F. Line a baking sheet with parchment paper and lightly spray it with nonstick cooking spray and set aside.

  • Place all the ingredients into a large mixing bowl.

  • Whisk until just combined.

  • Pour the batter onto the prepared baking sheet.

  • Use an offset spatula to spread batter into a thin layer.

  • Bake for 25-30 minutes. Cool completely before breaking apart with a knife or cutting with a pizza cutter.



Serving: 1serving | Calories: 366kcal | Carbohydrates: 48.9g | Protein: 3.3g | Fat: 19.2g | Saturated Fat: 3.6g | Cholesterol: 23mg | Sodium: 202mg | Potassium: 148mg | Sugar: 0.1g | Calcium: 10mg | Iron: 1.4mg

did you love this recipe?

Share it with me on Facebook and find more recipes on foodfolksandfun for more!

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This recipe pairs perfectly with my cheesecake dips:

  • Butterscotch Toffee Cheesecake Dip
  • Coconut Cream Pie Cheesecake Dip
  • Butterfinger Peanut Butter Cups Cheesecake Dip
  • Peppermint Cheesecake Dip





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Brownie Bites with Peanut Butter Frosting
Christmas Tree Brownies

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Copycat Brownie Brittle Recipe • Food Folks and Fun (2024)


Who owns the Brownie Brittle brand? ›

Second Nature Brands, a U.S.-based creator of premium, nutritional, and better-for-you snacks and treats, controlled by CapVest Partners LLP (“CapVest”), has completed the acquisition of Brownie Brittle from Encore Consumer Capital.

Why are my brownies dry? ›

If your brownies are turning out dry, it's for one of two reasons - either you've overcooked the brownies or there is too much flour in your recipe. Overcooked brownies? You can tell the difference using the edges; if they are a little burnt-looking and very dry, it's likely that the brownies are overcooked.

What makes brownies crumbly? ›

Various causes include overbaking, underbaking, cutting the brownies too quickly, and lacking oil and fluid contents in the recipe. Underbaked and overbaked brownies turn out to be crumbly. When cut sooner before cooling down can make the brownies crumb.

How does brownie batter look like? ›

A bit thicker than pancake batter, but not so thick that it no longer counts as a liquid. Dark brown and slightly lumpy in texture and smells richly of chocolate.

What airline serves Brownie Brittle? ›

If you're a Southwest flyer, like I am, you have heard of the elusive in flight snack called Brownie Brittle.

What year did Brownie Brittle come out? ›

Our Story. Sheila G. Mains, better known in the food world as Sheila G., took a treasured family recipe and turned it into the crispy, crunchy, crave-worthy brownie snack you can now find nationwide (and in the skies!) In 1992, Sheila G.

What makes brownies fudgy vs cakey? ›

Fudgy brownies have a higher fat-to-flour ratio than cakey ones. So add more fat—in this case, butter and chocolate. A cakey batch has more flour and relies on baking powder for leavening. The amount of sugar and eggs does not change whether you're going fudgy or cakey.

What happens if you add too much egg to brownies? ›

They give brownies a lighter, drier, and more cake-like texture. If you prefer this over the chewy variety, then go ahead and crack in that additional egg. On the other hand, too many eggs will yield brownies that are hard, heavy, and tough.

Are brownies better with butter or oil? ›

the butter brownies actually had a fudgier texture. they were softer, and they really just melted in your mouth. they also had that shiny crust and just better flavor, whereas the oil brownies were actually chewier. they were crunchier at the top and at the edges.

Can you over mix brownie batter? ›

Over mixing brownie leads to too much air incorporation and can leave your brownie looking and tasting like a chocolate cake. Under mixing will lead to insufficient combination of your core ingredients and so the brownie texture will not form to perfection.

Can you put uncooked brownies back in the oven? ›

Put the brownies back in the 300 degree oven and bake until a cooking thermometer reads 195 degrees, or about 30 more minutes. Finally, you'll cool the brownies for 30 minutes in the pan, then for 10 minutes on a cooling rack before slicing with a pizza cutter (my favorite tip) and serving.

Should a toothpick come out of brownies clean? ›

For fudgy brownies, you'll want to see some moist crumbs attached to the toothpick when you pull it back out. If it looks like it's covered in brownie batter, the brownies will need to bake a bit longer. If the toothpick is totally clean, the brownies may already be over-baked.

Should brownie batter sit before baking? ›

Making Brownie Batter in Advance

Because most brownie recipes call for eggs, the batter shouldn't sit out for longer than two hours before baking. On the other hand, the sauce and dry ingredients can be made a few days in advance and refrigerated for freshness.

How do you get clumps out of brownie batter? ›

If you still have a few small lumps you should be able to disperse them with a small wire hand whisk (sometimes called a vinaigrette whisk) or you can use a small spatula or wooden spoon to break them up by pressing them against the side of the pan.

Who is the CEO of Brownie Brittle? ›

Overview. Sheila Mains is the founder and CEO of Brownie Brittle. She attended Jamesville- Dewitt High School.

How much is Sheila G worth? ›

Sheila G Umphrey's Net Worth

Sheila G Umphrey has an estimated net worth of $14.8 Million. This is based on reported shares in Stellar Bancorp, Inc..

Where did Brownie Brittle originate? ›

About Brownie Brittle

Brownie Brittle, LLC, a woman-run company in West Palm Beach, FL, has been baking and selling innovative brownie products to restaurants, club stores and world-class theme parks since 1992.

Who is the owner of Mr Brownie? ›

Mr Brownie, by chef-restaurateur Jessi Singh (Horn Please, Daughter in Law, and Flinders Lane wine bar Mrs Singh), is a four-storey tall pub, with an eclectic bar on every level.


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