Cajun Chicken Pasta | The Best Chicken Pasta Recipe Ever (2024)

This Cajun Chicken Pasta with sausage, peppers, and a creamy cajun sauce is one of our favorite one-pot pasta recipes! It’s super quick and easy to make, too!

Cajun Chicken Pasta | The Best Chicken Pasta Recipe Ever (2)

Cajun Chicken Pasta

You can have this meal on the table in less than 30 minutes from start to finish. It’s the perfect quick and easy weeknight dinner, but impressive enough to serve to guests!

This Cajun Chicken Pasta is another one of our favoriteOne Pot Meals. Everything cooks in one pan (even the pasta!) so you only have one dish to wash at the end of the night. I love recipes that are easy. I especially love recipes that are good. But the best kind of recipe is when they’re BOTH easy and delicious! Just like this Cajun Chicken Pasta! Make it for dinner ASAP!!

Cajun Chicken Pasta Ingredients & Recipe

Here’s all you need for this Cajun Chicken Pasta recipe: boneless, skinless chicken breasts, smoked sausage (I use smoked turkey sausage), your favorite pasta shape, garlic, onion, bell peppers,chicken broth, cream, shredded cheese, and green onions.

Start by heating 2 tablespoons of olive oil in a 12-inch ovenproof skillet or dutch oven over medium-high heat.

When the oil is very hot, addthe smoked sausage, chicken, onion, and bell peppers.

Season generously with cajun or creole seasoning.

There are several good brands of cajun seasoning like Zatarain’s and Slap Yo’ Mama but today I used Tony Chachere’s, because it’s the first one I grabbed out of the pantry.

Cook the chicken, sausage, and vegetables, stirring occasionally, until edges are browned. Add the garlic and stir to combine until fragrant, about 30 seconds.

How Do You Make Creamy Cajun Sauce?

For the creamy cajun sauce, add the chicken broth, cream, pasta, and more cajun seasoningto taste (about 1/2 teaspoon) to the skillet. Bring to a boil, cover, and reduce heat to medium-low. Simmer until pasta is tender, about 15 minutes.

Most of the liquid should be absorbed, like above. If not, you may need toincrease the heat and cook for an additional 5minutes.

Turn off the heat andstir in 1/2 cup shredded Monterey Jack cheese. Evenly distributean additional1/2 cup cheese over the top and sprinkle with scallions. Place under the broiler in your oven and broiluntil cheese is goldenbrown and bubbly.

Creamy. Cheesy. Cajun Chicken Pasta.

It’s a whole meal in one pan!

Cajun Chicken Pasta | The Best Chicken Pasta Recipe Ever (15)

We seriously love thisCajun Chicken Pasta. I hope you love it as much as we do!!

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Cajun Chicken Pasta | The Best Chicken Pasta Recipe Ever (16)

Cajun Chicken Pasta

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 2 reviews

  • Cajun Chicken Pasta | The Best Chicken Pasta Recipe Ever (17) Prep Time: 15 minutes
  • Cajun Chicken Pasta | The Best Chicken Pasta Recipe Ever (18) Cook Time: 15 minutes
  • Cajun Chicken Pasta | The Best Chicken Pasta Recipe Ever (19) Total Time: 30 minutes
  • Cajun Chicken Pasta | The Best Chicken Pasta Recipe Ever (20) Yield: 4 servings 1x
  • Cajun Chicken Pasta | The Best Chicken Pasta Recipe Ever (21) Category: Dinner
  • Cajun Chicken Pasta | The Best Chicken Pasta Recipe Ever (22) Method: Stove
  • Cajun Chicken Pasta | The Best Chicken Pasta Recipe Ever (23) Cuisine: American

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Description

This Cajun Chicken Pasta with sausage, peppers, and a creamy cajun sauce is one of our favorite one-pot pasta recipes! It’s super quick and easy to make, too!

Scale

Ingredients

  • 2 tbsp olive oil
  • 1/2 pound smoked sausage, sliced
  • 1/2 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 cups diced onion (about 1 whole onion)
  • 2 cups diced bell peppers (about 3 bell peppers, I like to use 1 red, 1 yellow, 1 green)
  • cajun or creole seasoning
  • 3 cloves garlic, minced
  • 2 cups low-sodium chicken broth
  • 1/2 cup heavy cream
  • 8 oz (about 3 cups) penne pasta
  • 1 cup Monterey Jack cheese, shredded
  • 1/3 cup thinly sliced scallions

Instructions

  1. Add olive oil to an oven-safe skillet over medium high heat until it just starts to smoke. Add sausage, chicken, onions, and bell peppers. Season with cajun seasoning (about 1-2 teaspoons). Cook until lightly browned. Add garlic stir to combine until fragrant, about 30 seconds.
  2. Add the broth, cream, pasta, and more cajun seasoning to taste, about 1/2 teaspoon. Stir to combine and bring to a boil, then cover skillet and reduce heat to medium-low. Simmer until pasta is tender, about 15 minutes.
  3. Remove skillet from heat and stir in 1/2 cup cheese. Top with remaining cheese and sprinkle with scallions. Broil until cheese is melted, golden brown, and bubbly.

More Easy One Pot Meals

You May Also Like:

  • Lemon Chicken Pasta

  • Chicken Fajita Pasta

  • Easy Cajun Chicken and Rice Recipe

  • Creamy Shrimp Pasta

  • Cream Cheese Chicken Enchiladas

  • Shrimp Scampi Pasta

  • Spicy Sausage Pasta

  • Sausage and Cheese Tortellini Pasta

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  • Chicken
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  • Pasta
  • Quick and Easy
Cajun Chicken Pasta | The Best Chicken Pasta Recipe Ever (2024)

FAQs

What is a good side dish for Cajun chicken pasta? ›

This cajun pasta is quick, easy, and completely customizable! Serve it with Homemade Breadsticks, Rolls, a Salad, or a side of Roasted Vegetables.

Where does Cajun chicken pasta originate? ›

Cajun cooking styles originated in Louisiana from a group of people who had their roots in France but were immigrants to Canada. They were exiled from Canada and eventually settled in the swamps and bayous of southern Louisiana.

How many calories are in Chili's Cajun chicken pasta? ›

Chili's Cajun Pasta With Grilled Chicken (1 serving) contains 111g total carbs, 103g net carbs, 53g fat, 65g protein, and 1180 calories.

Does chicken go in pasta? ›

Chicken, spaghetti, and veggies combine with a creamy, cheesy sauce for a baked and bubbling casserole that's just as perfect for busy weeknights as it is for parties. Get the Chicken Spaghetti recipe.

What are 3 traditionally Cajun meals? ›

7 Popular Cajun Cuisines You Need to Try
  • Gumbo. Gumbo is one of the favorite stews among Cajun enthusiasts. ...
  • Etouffee. A ubiquitous Cajun cuisine, etouffee is made using a popular cooking method known as smothering. ...
  • Jambalaya. ...
  • Crawfish Boil. ...
  • Boudin Sausage. ...
  • Alligator. ...
  • Corn Maque Choux. ...
  • Bottom-Line.

What is the most famous Cajun dish? ›

Jambalaya is a hallmark of Cajun cuisine, a one-pot dish that combines rice with a variety of meats and vegetables.

What to eat with cajun pasta? ›

What goes good with Cajun pasta? Typical sides to Cajun chicken pasta include garlic bread or a side salad. The rich, light pasta goes well with fresh salads and light veggies.

What's the difference between Cajun and Creole? ›

For Cajuns were—and are—a subset of Louisiana Creoles. Today, common understanding holds that Cajuns are white and Creoles are Black or mixed race; Creoles are from New Orleans, while Cajuns populate the rural parts of South Louisiana.

What ethnicity is Cajun sauce? ›

Cajun cuisine (French: cuisine cadienne [kɥi. zin ka. dʒɛn], Spanish: cocina acadiense) is a style of cooking developed by the Cajun–Acadians who were deported from Acadia to Louisiana during the 18th century and who incorporated West African, French and Spanish cooking techniques into their original cuisine.

How much protein is in Cajun chicken pasta? ›

Amount/Serving%DV*Amount/Serving
Total Fat 16.5g25%Tot. Carb. 33.7g
Sat. Fat 7.9g40%Dietary Fiber 1.9g
Trans Fat 0.1gSugars 5.7g
Cholesterol 50.4mg17%Protein 23.6g
2 more rows

How much sodium is in chili's cajun chicken pasta? ›

Nutrition Facts
Calories 1180(4937 kJ)
Sodium3470 mg145%
Total Carbohydrate110 g37%
Dietary Fiber8 g32%
Sugars5 g
7 more rows

What kind of protein is offered on the Cajun pasta at Chili's? ›

Your choice of grilled chicken or shrimp with penne in Alfredo sauce, topped with chile spices, Parmesan, tomatoes, green onions.

Do Italians put chicken in pasta dishes? ›

Traditionally, Italians do not mix chicken and pasta. Chicken was scarce in post-war rural Italy, and people used chickens for recipes that utilize the entire chicken more effectively. However, there are exceptions such as cold pasta salads with chicken shreds or ragu sauces flavored with chicken.

Is chicken stock or broth better for pasta? ›

Broth and Stock Dishes

Stirring arborio rice with ample amounts of warm, homemade chicken stock ensures that the grains soak up the most flavorful liquid possible as they release their starch, yielding a rich, luxurious sauce. Cooking penne in low-sodium chicken broth imbues the noodles with extra flavor.

What to serve with cajun pasta? ›

Typical sides to Cajun chicken pasta include garlic bread or a side salad. The rich, light pasta goes well with fresh salads and light veggies.

What side to have with chicken and noodles? ›

When serving chicken noodle soup for dinner, some really stellar side dishes can really help complete the meal. From classics such garlic bread and green salad, to healthier options such as sauteed spinach and grilled peppers, there are so many options.

What compliments Cajun seasoning? ›

For instance, it works well in:
  • Soups and stews (especially gumbo, jambalaya, and red beans and rice)
  • Spice rubs for grilled chicken, beef, pork, and seafood.
  • Seafood dishes with shrimp or fish.
  • Fried chicken batter or breading.
  • Sauces to serve over pasta or rice.
  • Spicy barbecue sauces.
  • Hamburger patties and meatballs.
Feb 2, 2022

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