20+ Incredible Vegan Seafood Recipes (2024)

FAQs

What seasoning tastes like fish? ›

Do you know that most restaurants use old bay seasoning in fish? This means, in fact, there is little taste in fish without seasoning. You can add seaweed, which really gives you the taste of the ocean, by adding kelp flakes, dulce flakes, or crumbled up pieces of seaweed.

Make vegan seafood with king oyster mushrooms, oyster mushrooms, and shiitake mushrooms. Also consider using canned hearts of palm, banana blossoms, jackfruit, and artichoke hearts. To mimic the taste and texture of seafood dishes, use chickpeas, watermelon, tomato, and carrots.

Ingredients Used

Algae, seaweed, legumes, and a range of plant-based proteins are the building blocks of these innovative products. These ingredients are thoughtfully chosen for their ability to mimic the taste and texture of seafood while maintaining a sustainable and ethical approach to food production.

But there are also faux shrimp made from peas, seaweed, and konjac root; “cod” burgers made from jackfruit; and “tuna” made from pea and wheat protein. Good Catch, one of the most well-known vegan seafood brands, uses a blend of peas, chickpeas, lentils, soy, fava beans, and navy beans to make its products.

The outlets, and other electrical components like circuit breakers and wires, are made using heat-resistant chemicals. When those heat-resistant chemicals get too hot, they melt and release a strange, fishy odor.

Other ingredients brands often use to make vegan shrimp include soy or pea protein, which is often flavored with seaweed. At home, DIY vegan shrimp recipes often call for ingredients like hearts of palm, tofu, or oyster mushrooms.

All three testers were amazed by the way the plant-based shrimp combine with other ingredients. It can absolutely hold its own against the real thing. Its bite was just right as was the consistency on the tongue, and it has a faint flavor of the sea.

Vegan lobster is primarily made of yams or heart of palm.

According to many different online recipes and companies, the two main ingredients in vegan lobster tends to be yams and heart of palm.

What is a vegetarian that only eats seafood? ›

A pescatarian is someone who maintains a vegetarian diet with the addition of fish and other seafood like shrimp, mussels, salmon, crabs and lobster. However, a pescatarian is not considered a vegetarian—the diets are separate from each other. A vegetarian diet excludes all animals.

Seaweed and Kelp.

Wakame seaweed (or undaria) or dulse seaweed are both good options for this recipe (I use wakame). I also use dashima or dried kelp to intensify the fishy flavor of this vegan fish sauce.

Most simply, a pescatarian is someone who doesn't eat red meat or poultry, but does eat fish and other seafood. The term pescatarian was coined in the early 1990s and is a combination of the Italian word for fish, “pesce,” and the word “vegetarian.” Sometimes it's spelled “pescetarian,” but this means the same thing.

The benefits of being a pescatarian might get you hooked. Pescatarians have a lot in common with vegetarians. They eat fruits, veggies, nuts, seeds, whole grains, beans, eggs, and dairy, and stay away from meat and poultry. But there's one way they part company from vegetarians: Pescatarians eat fish and other seafood.

Traditional butter is made with churned milk or cream, which usually comes from cows (but it can also come from other animals like goats), and that's why it's not vegan. Many people also use margarine, which is similar to butter in texture and color, but it's usually made with plant-based fat instead of animal fat.

Houttuynia cordata is herbaceous perennial plant which has heart shaped leaves and a tail-like rhizome. It gets its nickname "fish mint" because it has a special fishy taste.

Unless the fish or seafood you've bought is literally the catch of the day, chances are it will smell and taste at least a little fishy, thanks to a compound found in nearly all seafood called trimethylamine oxide, or TMAO.

Some popular substitutions for Old Bay include crab boil, cajun seasoning, and celery salt mixed with paprika. When using a substitute, make sure to start with a small amount to begin with and taste as you go.

In either case you can dry marinate the fish briefly with a light blend of spices, you can brush it with a marinade of mirin, soy, and ginger if you're going to steam it (yummy with salmon or tuna), or if it's a fish that can stand up to more intense flavor you can use a blackening spice.